Continuous mixing system

Continuous mixing system is a process in which dough is mixed without interruption.  Streams of dry and liquid ingredients are fed accurately and continuously into the mixer.  The ingredients are wetted and pre-blended before entering the mixer.  The dough is worked as it moves down the length of the cylinder.  At the discharge of the mixer, fixed size loaves of dough are cut continuously and moved to the downstream equipment arriving at the correct time in the correct size.

MAPL who are pioneers in the field of industrial automation and manufacture of machinery for various bulk handling systems like flour, sugar, liquids etc have come out with yet another system for accurate and continuous mixing of the dough mainly for biscuit, bread, cookies and confectionery industries.   This can also be used in Dairy, chemical and pharmaceutical applications.

Benefits

Increased productivity

Consistent product quality

Cost saving achieved

Reduced wastage