All ingredients such as HVO, palmoline butter, lecithin, water chemicals, pulverized sugar, broken biscuit are charged in the pre-creamer and creaming is done by starting the high speed agitator, wiper and circulating pump. Pre creaming can be done in two minutes and transferred to either continuous mixer or batch mixer for dough preparation.

Benefits of Pre-Creamer :-

• Power saving.
• Time Saving.
• No. of mixers required are reduced.